![]() ![]() In these pages, home cooks will discover- Minestrone alla Romagnola, Tortelli Stuffed with Parsley and Ricotta, Risotto with Clams, Squid and Potatoes, Genoa Style, Chicken Cacciatora, Ossobuco in Bianco, Meatballs and Tomatoes, Artichoke Torta, Crisp-Fried Zucchini blossoms, Sunchoke and Spinach Salad. In this, her magnum opus, she gives us a manual for cooks of every level of expertise from beginners to accomplished professionals. Marcella Hazan The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating Hardcover Februby Marcella Hazan (Author), George Koizumi (Illustrator) 253 ratings Hardcover 135.72 89 Used from 5.79 9 New from 135.72 10 Collectible from 59.98 Paperback 18.20 22 Used from 3.32 2 Collectible from 14. Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. ![]() Marcella Hazan introduces a wide variety of unusual new regional. From award-winning, bestselling queen of Italian cooking (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Italian cookbook legend Marcella Hazan preached for years about the need for radical simplicity in cooking. ![]() A timeless collection of classic Italian recipes from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter) beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. A beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago Tribune). Shop Barnes & Noble Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan online at. ![]()
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